ShareDECREASE IN THE FREEZE-DRYING COSTS OF MEAT PRODUCTS.
[In Russian. / En russe.]
Author(s) : KAMOVNIKOV B., BRAZHNIKOV A.
Type of article: Periodical article
Summary
OPTIMISATION OF BATCH FREEZE-DRYING. (Bull. bibliogr. CDIUPA, FR., 14, N.10, OCT. 1980, 56, 148077.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1981-1377
- Languages: Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
- Publication date: 1980
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Meat product
-
USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1981/07
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 7
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EXPERIENCE IN THE INDUSTRIAL PRODUCTION OF NEW ...
- Author(s) : SEMENOV G. V., GORSKOV I. K., KARTOSKIN V. P.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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Influence of freeze-dried meat on the ripening ...
- Author(s) : STIEBING A., BECKER R.
- Date : 1995/11
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 11
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USING FREEZE-DRIED MEAT IN LARGE-SCALE DRY SAUS...
- Author(s) : NEUMANN P.
- Date : 1983/04
- Languages : English
- Source: Fleischwirtschaft - vol. 63 - n. 4
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ENERGY REQUIREMENTS AND PROCESSING COSTS FOR FR...
- Author(s) : JUDGE M. D.
- Date : 1981
- Languages : English
- Source: J. Food Technol. - vol. 35 - n. 4
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