Summary
The effect of vacuum pressure on vacuum precooling is experimentally researched. High vacuum will speed up the cooling process while it makes the mass loss increase. The vacuum pressure should be selected according to the cooling speed and mass loss after considering the factors such as material property, surface condition and quantity. The mass loss per temperature degree decrease can be used as an important criterion of vacuum pressure selection.
Details
- Original title: Experimental research on vacuum precooling.
- Record ID : 2006-1842
- Languages: English
- Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.
- Publication date: 2003/04/22
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Precooling; Vacuum; Weight loss; Pressure; Vegetable; Expérimentation
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Temperature and weight loss profiles of vacuum ...
- Author(s) : ZHANG Z., SUN D. W.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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INTENSIFICATION DE LA PREREFRIGERATION DES FRUI...
- Author(s) : FIKIIN A. G.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Study on the vacuum cooling of cabbage.
- Author(s) : KAN A., HAN H., JI J., et al.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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Experimental studies of water loss of vegetable...
- Author(s) : LIU B., YANG Z., LI X.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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