Summary
The effect of vacuum pressure on vacuum precooling is experimentally researched. High vacuum will speed up the cooling process while it makes the mass loss increase. The vacuum pressure should be selected according to the cooling speed and mass loss after considering the factors such as material property, surface condition and quantity. The mass loss per temperature degree decrease can be used as an important criterion of vacuum pressure selection.
Details
- Original title: Experimental research on vacuum precooling.
- Record ID : 2006-1842
- Languages: English
- Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.
- Publication date: 2003/04/22
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Precooling; Vacuum; Weight loss; Pressure; Vegetable; Expérimentation
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Experimental study on vacuum precooling for Chi...
- Author(s) : LIU Y., LI Y., SHEN J., et al.
- Date : 2007/02
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 1
- Formats : PDF
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Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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An investigation on blast precooling of mushrooms.
- Author(s) : HE D., WOODS J. L., ZHANG Q. X.
- Date : 1993
- Languages : Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 9 - n. 1
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Comparative experimental study on vacuum precoo...
- Author(s) : SHEN J., LIU Y., ZOU T., et al.
- Date : 2005/09
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 26 - n. 105
- Formats : PDF
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WEIGHT LOSS, RIPENING AND OCCURRENCE OF BOTRYTI...
- Author(s) : TONINI G., RAMINI F.
- Date : 1986
- Languages : Italian
- Source: Incontro frutticolo Soi, Ferrara - 1986.02.14; 3 p.; 2 fig.; 2 phot.; 6 tabl.; 13 ref.
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