Experimental study on vacuum freeze-drying of fresh flowers.
[In Chinese. / En chinois.]
Author(s) : LI B. G., et al.
Type of article: Article
Summary
In order to explore a new method of processing dried flowers, experimental research on drying fresh flowers utilizing freeze-drying technology was carried out. The results showed that using a vacuum freeze-drying method to dry flowers can preserve their shape, colour and fragrance.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2005-2282
- Languages: Chinese
- Source: Journal of Refrigeration - n. 4
- Publication date: 2001
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Cut flower; Expérimentation; Colour
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Study on influencing factors of product quality...
- Author(s) : ZENG J., JIANG Q., ZHANG W.
- Date : 2007/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 28 - n. 117
- Formats : PDF
View record
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NONENZYMATIC BROWNING OF FREEZE-DRIED SUCROSE.
- Author(s) : FLINK J. M.
- Date : 1983
- Languages : English
View record
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A NOTE ON THE NATURE OF THE HAEMATIN PIGMENTS P...
- Author(s) : LEDWARD D. A.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record
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The effects of different freeze-drying processe...
- Author(s) : CHEN W., GAST K. L. B., SMITHEY S.
- Date : 2000
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 84 - n. 3-4
View record
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ANTHOCYANIN COLORANTS FROM ELDERBERRY (SAMBUCUS...
- Author(s) : BRONNUM-HANSEN K., FLINK J. M.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 21 - n. 5
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