ShareSOME ASPECTS OF STORAGE BEHAVIOR OF FREEZE-DRIED BANANA POWDER.
Author(s) : LAL B. B., GENZALEZ A. M., WESALI M. al-
Type of article: Article
Summary
PEELED BANANAS ARE SLICED AND FREEZE-DRIED AFTER TREATMENT WITH SULPHITE (OR NOT). THEIR STABILITY DURING STORAGE AT DIFFERENT TEMPERATURES IS EVALUATED. THE EFFECTS OF SULPHITE TREATMENT AND OF THE TYPE OF PACKAGING (AIR, CO2) ARE STUDIED. THE RESULTS SHOW THAT STORAGE TEMPERATURE HAS A SIGNIFICANT EFFECT ON THE COLOUR OF THE POWDER. PRODUCT BROWNING IS MORE INTENSE AT 45 DEG C THAN AT 30 DEG C. THE SAMPLES TREATED WITH SULPHITE OR PACKAGED IN A CONTROLLED ATMOSPHERE GIVE A BETTER COLOUR.
Details
- Original title: SOME ASPECTS OF STORAGE BEHAVIOR OF FREEZE-DRIED BANANA POWDER.
- Record ID : 1990-1317
- Languages: English
- Source: Indian Food Packer - vol. 43 - n. 2
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Banana; Packaging; Colour; Fruit; CO2
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