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A NOTE ON THE NATURE OF THE HAEMATIN PIGMENTS PRESENT IN FREEZE-DRIED AND COOKED BEEF.

Author(s) : LEDWARD D. A.

Type of article: Article

Summary

ANALYSIS, BY REFLECTANCE SPECTROPHOTOMETRY, OF THE STRUCTURAL CHANGES IN THESEPIGMENTS DURING THE FREEZE-DRYING OF BEEF AND ITS REHYDRATION. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237055.

Details

  • Original title: A NOTE ON THE NATURE OF THE HAEMATIN PIGMENTS PRESENT IN FREEZE-DRIED AND COOKED BEEF.
  • Record ID : 1989-0386
  • Languages: English
  • Source: Meat Sci. - vol. 21 - n. 3
  • Publication date: 1987

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