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Exploring the worlds of food science and technology.

Author(s) : BLANCHFIELD J. R.

Type of article: Article

Summary

The author describes ten intricately linked "worlds" within and between which food scientists and technologists must be able to function: scientific and technological knowledge; employment; professionalism; continuing professional development; food legislation; information; cyberspace; food politics; nations; and internationalism.

Details

  • Original title: Exploring the worlds of food science and technology.
  • Record ID : 2001-0219
  • Languages: English
  • Subject: General information
  • Source: J. Food Technol. - vol. 53 - n. 9
  • Publication date: 1999/09
  • Document available for consultation in the library of the IIR headquarters only.

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