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FACTORS AFFECTING MILK FREEZING POINT.

[In Hungarian. / En hongrois.]

Author(s) : UNG ER A.

Type of article: Article

Summary

RESULTS OF STATISTICAL ANALYSES OF THE EFFECTS OF COW BREEDS, MILKING TIMES, SOMATIC CELL CONTENTS AND BREEDING AND ENVIRONMENTAL CONDITIONS ON THE VARIATIONS OF THE FREEZING POINT OF RAW MILK. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-195023.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1985-2037
  • Languages: Hungarian
  • Source: Tejipar - vol. 33 - n. 3
  • Publication date: 1984

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