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MILK ADULTERATION: FREEZING POINT DEPRESSION.

Author(s) : HARDING F.

Type of article: Article

Summary

DETERMINATION OF THE FREEZING POINT DEPRESSION OF MILK IS AN INTERNATIONALLY USED TEST TODETERMINE WHETHER MILK IS FREE FROM EXTRANEOUS WATER. WHEN FREEZING POINT DEPRESSION IS HIGHER THAN -0.535 K THE MILK SUPPLY IS ASSUMED TO BE FREE FROM EXTRANEOUS WATER. WHEN FREEZING POINT DEPRESSION IS NOT HIGHER THAN -0.525 K IT IS ASSUMED THAT EXTRANEOUS WATER IS PRESENT. INTERPRETATION OF THESE RESULTS IS DISCUSSED. (DAIRY SCI. ABSTR., GB., 52, N 12, 1990/12, 8960.

Details

  • Original title: MILK ADULTERATION: FREEZING POINT DEPRESSION.
  • Record ID : 1991-1244
  • Languages: English
  • Source: J. Soc. Dairy Technol. - vol. 43 - n. 3
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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