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FACTORS AFFECTING RESISTANCE TO AIR FLOW THROUGH AVOCADOS PACKED IN FIBERBOARD CRATES.
Author(s) : HAAS E., FELSENSTEIN G.
Summary
THE MAIN PURPOSE OF THE RESEARCH IS TO DETERMINE THE RELATIONSHIP BETWEEN PRESSURE DROPS AND AIR VELOCITY FOR CARTONS WITH DIFFERENT PERFORATED SURFACE AREAS AND 1 TO 7 CARTONS STORED IN THE AIR FLOW PATH. THE TESTS WERE CARRIED OUT WITH AVOCADOES OR EMPTY CARTONS. IT IS RECOMMENDED TO USE AVOCADO CARTONS WITH AN 8.2% PERFORATED SURFACE AREA IN THE WALL PERPENDICULAR TO THE AIR FLOW.
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Details
- Original title: FACTORS AFFECTING RESISTANCE TO AIR FLOW THROUGH AVOCADOS PACKED IN FIBERBOARD CRATES.
- Record ID : 1988-2329
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Velocity (fluids, gases); Precooling; Cold room; Carton; Ventilation; Chilling; Avocado; Air; Packaging; Pressure drop
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