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FACTORS AFFECTING TEMPERATURE UNIFORMITY IN REFRIGERATED CONTAINERS.

Author(s) : IRVING A. R., SHARP A. K.

Summary

A REFRIGERATED CONTAINER, WITH CARTONS SIMULATING HORTICULTURAL PRODUCE, IS OPERATED AT A SET TEMPERATURE OF 273 K (0 DEG C). THE UNIFORMITY OF THE INTERNAL TEMPERATURE IS MEASURED FOR DIFFERENT RATES OF AIR CIRCULATION, DIFFERENT AMBIENT TEMPERATURES AND FOR THE RESPIRATION HEAT OF THE PRODUCE. AIR DISTRIBUTION WAS MODIFIED BY CLOSING THE DUCTS WHICH ARE T-SHAPED AND LOCATED UNDER THE FLOOR.

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Pages: 1988-3

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Details

  • Original title: FACTORS AFFECTING TEMPERATURE UNIFORMITY IN REFRIGERATED CONTAINERS.
  • Record ID : 1990-1694
  • Languages: English
  • Source: Refrigeration for food and people.
  • Publication date: 1988/09/05
  • Document available for consultation in the library of the IIR headquarters only.

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