Summary
Extract from the table of contents: yield of cheese and formulae for its prediction; control of cheese yield in cheese plants; factors influencing cheese yield over which the cheesemaker has control; factors influencing cheese yield over which the milk supplier has control; statistical and analytical factors to be considered when estimating cheese yield; protocols.
Details
- Original title: Factors affecting the yield of cheese.
- Record ID : 1993-2345
- Languages: English
- Publication: FIL-IDF (Fédération Internationale de Laiterie-International Dairy Federation) - Belgium/Belgium
- Publication date: 1991
- Source: Source: S.I. 9301; 197 p. (15.6 x 22.7); fig.; tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Milk and dairy products
- Keywords: Dairy product; Curd; Cheese
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Survival of Brucella abortus strain 19 during t...
- Author(s) : CENTENO J. A., BANDE A. L., FRANCO C. M., QUINTO E. J., CEPEDA A.
- Date : 1992
- Languages : Spanish
- Source: An. Bromatol. - vol. 44 - n. 2-3
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FREEZING OF CURDS.
- Author(s) : PELAEZ C.
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - n. 144
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Evaluation of freezing pressed curd for delayed...
- Author(s) : SENDRA E., MOR-MUR M., PLA R., et al.
- Date : 1999/10
- Languages : English
- Source: Milchwissenschaft - vol. 54 - n. 10
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LE POINT BIBLIOGRAPHIQUE SUR LA CONSERVATION DU...
- Author(s) : LE TOQUIN A.
- Date : 1983
- Languages : French
- Source: Rev. ENIL - n. 79
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LE POINT BIBLIOGRAPHIQUE SUR LA CONSERVATION DU...
- Author(s) : LE TOQUIN A.
- Date : 1983
- Languages : French
- Source: Rev. ENIL - n. 79
View record