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PHYSICOCHEMICAL CHANGES OF MILK DURING COLD STORAGE. EFFECTS ON CHEESE-MAKING.

[In German. / En allemand.]

Author(s) : SCHMUTZ M.

Type of monograph: Thesis

Summary

CHANGES OF MILK DURING 72 HR STORAGE AT 4 DEG C: INCREASE OF PH, DISSOCIATION OF CALCIUM SALTS, FIXATION OF P TO CASEIN MICELLAE, EXTENDING THE COAGULATION TIME. STUDY OF POSSIBLE CORRECTION: THERMISATION, PASTEURISATION, ADDITION OF SODIUM CHLORIDE, ADJUSTMENT OF THE PH.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1049
  • Languages: German
  • Publication: Switzerland/Switzerland
  • Publication date: 1980
  • Source: Source: diss. ETH 6651; 113 p.; 27 fig.; 3 tabl.; 94 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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