ShareFacts about food irradiation.
Author(s) : ICGFI
Type of monograph: Booklet
Summary
A series of fact sheets covering issues relating to: status and trends; scientific and technical terms; food irradiation and radioactivity; chemical changes in irradiated food; nutritional quality of irradiated foods; genetic studies; microbiological safety of irradiated food; irradiation and food safety; irradiation and food additives and residues; packaging of irradiated foods; safety of irradiation facilities; controlling the process; food irradiation costs; and irradiated foods and the consumer.
Details
- Original title: Facts about food irradiation.
- Record ID : 1997-0620
- Languages: English
- Subject: Figures, economy
- Publication: ICGFI (International Consultative Group on Food Irradiation) - Austria/Austria
- Publication date: 1991/12
- Source: Source: 38 p. (21 x 29.7); fig.; phot.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Containers and packaging;
Irradiation and other preservation processes;
Refrigerated transport: economics and statistics;
Industrial, commercial and domestic refrigeration: economics and statistics;
Refrigeration and perishable products: economics and statistics - Keywords: Safety; Economy; Microbiology; Nutritional value; Quality; Statistics; Packaging; Ionizing irradiation; Additive
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