Share
IIR documentSummary
This publication presents the principles of irradiation treatment (gamma rays, electrons or X-rays) and the value of using it with refrigeration. Safety, regulatory and economic aspects are dealt with extensively. With its many tables and illustrations, this handbook should interest everyone wondering whether it is possible and worthwhile to use irradiation to supplement refrigeration.
Available documents
Format Hard copy
Pages: 48
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Food Refrigeration and Irradiation.
- Record ID : 1995-3978
- Languages: English
- Subject: Figures, economy, Regulation
- Publication: Iif-iir - France/France
- Publication date: 1995
- ISBN: 2903633843
- Document available for consultation in the library of the IIR headquarters only.
Links
- See also: Froid et ionisation des aliments.
Indexing
-
Froid et ionisation des aliments.
- Author(s) : IIF-IIR
- Date : 1995
- Languages : French
- Formats : Hard copy
View record
-
IONISOS, une stratégie industrielle autour de l...
- Author(s) : TESSON J. E.
- Date : 1994/04
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 942
View record
-
Ionizing radiation for preservation of fruit.
- Author(s) : WILLEMOT C., MARCOTTE M., DESCHÊNES L.
- Date : 1996
- Languages : English
View record
-
Safety of poultry meat: from farm to table.
- Author(s) : ICGFI, MULDER R. W. A. W., SCHLUNDT J.
- Date : 1998
- Languages : English
View record
-
Opinion of the Scientific Committee on Food on ...
- Author(s) : Eur. Comm.
- Date : 1998/10/06
- Languages : English
- Source: Eur. Comm., DG XXIV, Outcome Discuss. - 8 p.; 15 ref.
View record