ShareFAST FOOD, A CONQUEROR.
UN CONQUERANT, LE < FAST FOOD >.
Author(s) : JOULIN G.
Type of article: Article
Summary
IN ORDER TO EXPLAIN THE DEVELOPMENT OF FAST FOOD RESTAURANTS, FOUR TRENDS ARE REPORTED: ECONOMIC RATIONALITY (THE PRICE INDUCED BY THE SERVICE), THE CHANGE IN SUPPLY MEANS, THE CHANGE IN THE WAY OF HAVING MEALS. ANOTHER REASON OF THIS DEVELOPMENT IS FACING THE TECHNOLOGICAL DEVELOPMENT OF THE FIRST PROCESSING OF FOOD RAW MATERIALS AND OF FINISHED PRODUCTS READY TO EAT, SUCH AS THE HAMBURGER WHICH HAS TO BE OF GOOD QUALITY. THE POSSIBLE DEVELOPMENT OF FAST FOOD AT HOME SEEMS ALSO POSSIBLE, CONSIDERING THE EQUIPMENT OF HOUSEHOLD KITCHENS AND THE VARIETY OF PROCESSED FOODS IN FAST FOOD CATERING. G.G.
Details
- Original title: UN CONQUERANT, LE < FAST FOOD >.
- Record ID : 1984-2391
- Languages: French
- Source: Surgélation - n. 223
- Publication date: 1984/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Prepared food; Variety; Community catering; Profitability
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- Date : 1986/03
- Languages : French
- Source: Grand Froid - vol. 2 - n. 9
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- Date : 1987
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- Date : 1986/03
- Languages : French
- Source: Surgélation - n. 245
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- Date : 1984/02
- Languages : French
- Source: Surgélation - n. 222
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- Author(s) : ANGUITA DIEZ J.
- Date : 1980
- Languages : Spanish
- Source: Filon - n. 12
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