SharePEUGEOT-POISSY: PRODUCTIVITY FIRST AND FOREMOST.
PEUGEOT-POISSY : PRODUCTIVITE AVANT TOUT.
Type of article: Article
Summary
THE CATERING FOR PEUGEOT-POISSY STAFF, IE 10,000 PEOPLE, IS PROVIDED BY 4 SELF-SERVICE RESTAURANTS AND A GRILL-ROOM. THIS SERVICE ANSWERS THE SAME PRODUCTIVITY PURPOSES AS THE FACTORY AND, TO THIS AIM, USES INCREASINGLY ELABORATED PRODUCTS, WHOSE QUALITY, HYGIENE AND EASY USE ARE OF PRIME IMPORTANCE. FROZEN FOODS ANSWER THESE CRITERIA AND REPRESENT 9% OF ALL FOOD PURCHASES IN VOLUME AND 12% IN VALUE: VEGETABLES (EXCEPT FOR CHIPS), FISH FROZEN AT SEA, OFFALS, MEAT PATTIES, POULTRY BROCHETTES, ICE CREAM, ETC. A MINIMUM STOCK OF PRODUCTS IS AVAILABLE. THE VARIETY OF MENUS, FOOD EQUILIBRIUM AND THE SATISFACTION OF CONSUMERS ARE AIMED TO. NEW PRODUCTS ARE NOT REJECTED. J.R.
Details
- Original title: PEUGEOT-POISSY : PRODUCTIVITE AVANT TOUT.
- Record ID : 1987-0629
- Languages: French
- Source: Grand Froid - vol. 2 - n. 9
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Prepared food; Community catering; Profitability; Frozen food
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UN CONQUERANT, LE < FAST FOOD >.
- Author(s) : JOULIN G.
- Date : 1984/03
- Languages : French
- Source: Surgélation - n. 223
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USE AND COST OF ELECTRICITY FOR SELECTED PROCES...
- Author(s) : THOMAS C. J., BROWN N. E.
- Date : 1987
- Languages : English
- Source: J. Foodserv. Syst. - vol. 4 - n. 3
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PLATS CUISINES SURGELES ET RESTAURATION COLLECT...
- Author(s) : GALTIER P.
- Date : 1986/03
- Languages : French
- Source: Surgélation - n. 245
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LE FROID ET LA RESTAURATION COLLECTIVE.
- Author(s) : NEYRAC G.
- Date : 1984/02
- Languages : French
- Source: Surgélation - n. 222
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REFRIGERATION AS A PROFITABLE TECHNIQUE IN THE ...
- Author(s) : ANGUITA DIEZ J.
- Date : 1980
- Languages : Spanish
- Source: Filon - n. 12
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