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Fermentation characteristics from dried ale and lager yeasts.

Author(s) : GOSSELIN Y., FELS S.

Type of article: Article

Summary

In dry form, brewing yeasts are considerably reduced in both volume and weight and can be stored for more than twelve months under recommended chilled conditions in the brewery. Should storage conditions be abused as may happen in transport, their viability will remain satisfactory.

Details

  • Original title: Fermentation characteristics from dried ale and lager yeasts.
  • Record ID : 1999-0338
  • Languages: English
  • Source: Cerevisia - vol. 23 - n. 1
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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