ShareRaising the effectiveness of low-temperature storage of brewer's and baker's yeast.
[In Russian. / En russe.]
Author(s) : BELUKOV S. V.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1998-1784
- Languages: Russian
- Source: Holod. Delo - n. 3
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Beverages;
Bakery and confectionery products - Keywords: Yeast; Cryotemperature; Beer; Bakery product; Performance; Cold storage
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Impairment of the glycolytic system and actin i...
- Author(s) : HATANO S., UDOU M., KOGA N., HONJOH K., MIYAMOTO T.
- Date : 1996
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 60 - n. 1
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Cryoresistance of baker's yeast Saccharomyces c...
- Author(s) : MERIC L., LAMBERT-GUILOIS S., NEYRENEUF O., RICHARD-MOLARD D.
- Date : 1995
- Languages : English
- Source: Cereal Chem. - vol. 72 - n. 6
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Isolation and characterization of a freeze-tole...
- Author(s) : TEUNISSEN A., DUMORTIER F., GORWA M. F., et al.
- Date : 2002/10
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 10
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Gene expression analysis of cold and freeze str...
- Author(s) : RODRIGUEZ-VARGAS S., ESTRUCH F., RANDEZ-GIL F.
- Date : 2002/06
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 6
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Fermentive activity and storage stability of Kl...
- Author(s) : VIJ S., GANDHI D. N.
- Date : 2005/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 4
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