Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide.

Author(s) : FERNÁNDEZ-TRUJILLO J. P., NOCK J. F., WATKINS C. B.

Type of article: Article

Details

  • Original title: Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide.
  • Record ID : 2001-0300
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
  • Publication date: 1999/11
  • Document available for consultation in the library of the IIR headquarters only.

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