ShareFermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide.
Author(s) : FERNÁNDEZ-TRUJILLO J. P., NOCK J. F., WATKINS C. B.
Type of article: Article
Details
- Original title: Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide.
- Record ID : 2001-0300
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Metabolism; Fruit; Organic acid; CO2
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METABOLISM OF ORGANIC ACIDS IN MODIFIED ATMOSPH...
- Author(s) : PRABHA T. N., VEENA B. A., PATWARDHAN M. V.
- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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Controlled atmosphere-induced changes in pH and...
- Author(s) : HOLCROFT D. M., KADER A. A.
- Date : 1999/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 17 - n. 1
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Organic acids, sugars and sugar alcohol in "Son...
- Author(s) : TAYLOR M. A., RABE E., DODD M. C., JACOBS G.
- Date : 1993
- Languages : English
- Source: J. S. afr. Soc. hortic. Sci. - vol. 3 - n. 2
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Ellagic acid content in berries: influence of d...
- Author(s) : HÄKKINEN S. H., KÄRENLAMPI S. O., MYKKÄNEN H. M., et al.
- Date : 2000
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 212 - n. 1
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Decreased ascorbic acid levels and brown core d...
- Author(s) : VELTMAN R. H., SANDERS M. G., PERSIJN S. T., et al.
- Date : 1999
- Languages : English
- Source: Acta Physiol. Plant. - vol. 107 - n. 1
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