ShareFight against frost by spraying in Champagne.
Lutte anti-gel par aspersion en Champagne.
Type of article: Periodical article
Summary
The principle of protecting against frost by irrigation consists of spraying the plants (in this case vines) sufficiently during frost periods, so that the ice covering them always remains wet. This principle has been used in the Champagne vineyards of France. Water consumption limits the extent that this process can be used
Details
- Original title: Lutte anti-gel par aspersion en Champagne.
- Record ID : 1994-0288
- Languages: French
- Source: Courants - n. 16
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Seeds and plants;
Beverages - Keywords: Plant (botany); France; Cold sensitivity; Vine; Antifreeze
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