File: refrigeration and perishable foodstuffs.
Dossier : froid et denrées périssables.
Author(s) : ZULIANI V., GARRY P., BULTEL C., et al.
Type of article: Article
Summary
This file is totally devoted to food safety and consists of 4 articles. In the first, the authors draw attention to pathogenic germs likely to taint foodstuffs, their origins and growth conditions. The second article presents hygiene recommendations for the preparation and preservation of babies' bottles; these recommendations were put forth by a think tank set up by Afssa following serious infections contracted by babies from Enterobacter-sakazakii-contaminated bottles. The third article deals with the European Food Safety Authority, which draws conclusions from the first three years of operation of the Panel on Biological Hazards. This committee has released 36 statements on food hygiene, microbiology, foodborne zoonoses, the treatment of waste, and on contagious spongiform diseases. The file is concluded by an article present European microbiological criteria, published in the Official Journal of the European Commission on December 22, 2005.
Details
- Original title: Dossier : froid et denrées périssables.
- Record ID : 2006-1820
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1061
- Publication date: 2006/03
Links
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See the source
Indexing
-
The importance of Aeromonas hydrophila in food ...
- Author(s) : DASKALOV H.
- Date : 2006/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 6
View record
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Five keys to safer food [poster].
- Date : 2000
- Languages : English
- Source: WHO, Food Saf. Programme - WHO-SDE-PHE-FOS-01.1 (42 x 59); free of charge.
View record
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Facts about Campylobacter for retail food, food...
- Date : 1995/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
View record
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Répertoire des micro-organismes pathogènes tran...
- Author(s) : GELINAS P.
- Date : 1995
- Languages : French
View record
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Development of antibiotic-resistant strains for...
- Author(s) : BLACKBURN C. W., DAVIES A. R.
- Date : 1994
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 24 - n. 1-2
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