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Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods.

Author(s) : RUSUL G., CHUN C. K., RADU S.

Type of article: Article

Summary

The growth of Vibrio cholerae O139 inoculated to various foods was examined at four incubation temperatures (7, 15, 25, and 35 deg C). Proper sanitary practices and storage of foods at refrigeration temperatures will help to reduce the possibility of growth by Vibrio cholerae O139 in foods to levels which do not imply a risk for food-poisoning. Results are given,according to each product and temperature.

Details

  • Original title: Survival and growth of Vibrio cholerae O139 in selected Malaysian street foods.
  • Record ID : 1998-2920
  • Languages: English
  • Source: Journal of Food Protection - vol. 60 - n. 6
  • Publication date: 1997/06
  • Document available for consultation in the library of the IIR headquarters only.

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