Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands.

Author(s) : WIJNANDS L. M., DUFRENNE J. B., ROMBOUTS F. M., et al.

Type of article: Article

Details

  • Original title: Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands.
  • Record ID : 2007-0701
  • Languages: English
  • Source: Journal of Food Protection - vol. 69 - n. 11
  • Publication date: 2006/11

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