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Final report of the Concerted Action of the Community Bureau of Reference on methods of identification of irradiated foods.

Author(s) : RAFFI J., DELINCEE H., MARCHIONI E., HASSELMANN C., SJOBERG A. M., LEONARDI M., KENT M., BOGL K. W., SCHREIBER G., STEVENSON H., MEIER W.

Type of monograph: Report

Summary

The main results got by this BCR Concerted Action during the 1990-92 years are described, pointing out the four groups of methods: DNA, microbiological, physical and chemical methods. The list of involved laboratories is enclosed and as so as for the nine protocoles submitted to the BCR, ie 2 in microbiology, 4 in electron spin resonance, 1 in thermoluminescence and 2 in chemistry.

Details

  • Original title: Final report of the Concerted Action of the Community Bureau of Reference on methods of identification of irradiated foods.
  • Record ID : 1993-3733
  • Languages: English
  • Publication: Commission of the European Communities - Belgium/Belgium
  • Publication date: 1993
  • Source: Source: 119 p. (21 x 29.7); fig.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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