ShareFISH-BASED PRECOOKED DISHES ARE IN GREAT FORM.
PLATS CUISINES A BASE DE POISSONS : LA GRANDE FORME.
Author(s) : MICHAUD I.
Type of article: Article
Summary
THE CURRENT SITUATION OF THE MARKET FOR FROZEN FISH-BASED PRECOOKED DISHES IS BRIEFLY DESCRIBED (27,000 TONNES), IE ALMOST 50% OF QUICK-FROZEN PRECOOKED FOODS AS A WHOLE. MANUFACTURE, PACKAGING, DEFROSTING AND QUALITY CONTROLS ARE DISCUSSED. J.R.
Details
- Original title: PLATS CUISINES A BASE DE POISSONS : LA GRANDE FORME.
- Record ID : 1989-1642
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 269
- Publication date: 1988/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Fish; Precooked food
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LES PLATS CUISINES A BASE DE POISSON.
- Author(s) : SIMON J.
- Date : 1987/06
- Languages : French
- Source: Surgélation - n. 259
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PLATS DE POISSON : DIVERSITE A BORD.
- Date : 1988/11
- Languages : French
- Source: Grand Froid - vol. 4 - n. 38
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SURIMI : BIENTOT LA VAGUE DES PLATS CUISINES.
- Author(s) : SICOT D.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
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LES PLATS CUISINES.
- Author(s) : MAUFRAIS B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 287
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PLATS CUISINES.
- Date : 1990/04
- Languages : French
- Source: Grand Froid - vol. 6 - n. 54
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