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PRECOOKED FOOD.

PLATS CUISINES.

Type of article: Article

Summary

FOUR ARTICLES ON THE GROWTH OF FROZEN PRECOOKED FOOD IN FRANCE, DEALING SUCCESSIVELY WITH: 1) SOME DISILLUSIONMENT CONCERNING RECENT TRENDS (MEAT PRODUCTS ARE BECOMING AS SUCCESSFUL AS FISH PRODUCTS, STAGNATION OF INDIVIDUAL PORTIONS AND IMPROVEMENT IN < FAMILY > PORTIONS) ; 2) IMPORTANT REVIVAL IN THE CONSUMPTION OF TRADITIONAL FOOD AND OF < FAMILY > PORTIONS, AND A SPECTACULAR INCREASE IN ITALIAN FOOD ; 3) STRATEGIES OF 5 IMPORTANT MANUFACTURERS SUPPLYING RAW MATERIALS ; 4) INTERVIEW OF A SUPPLIER DESCRIBING THE DIFFERENCES IN COMMERCIAL STRATEGY ACCORDING TO THE VARIOUS SECTORS: LARGE-AND MEDIUM-SIZED STORES, FREEZER-CENTRES, HOME DELIVERY AND CATERING. J.R.

Details

  • Original title: PLATS CUISINES.
  • Record ID : 1991-0928
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 6 - n. 54
  • Publication date: 1990/04
  • Document available for consultation in the library of the IIR headquarters only.

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