DIVERSITY OF FISH DISHES.
PLATS DE POISSON : DIVERSITE A BORD.
Type of article: Article
Summary
THE DEVELOPMENT OF THE FROZEN FISH MARKET IS CHARACTERIZED BY A STAGNATION IN WHOLE FISH, A RAPID INCREASE IN FISH FILLETS, AN EVER CONSTANT INCREASE IN BREADED FISH AND AN EXPLOSION IN PREPARED FISH DISHES THE LATTER BEING DUE TO THE LARGE DIVERSITY IN THE RANGE OF PRODUCTS AND THE ORIGINALITY OF RECIPES. J.L.
Details
- Original title: PLATS DE POISSON : DIVERSITE A BORD.
- Record ID : 1989-2096
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 4 - n. 38
- Publication date: 1988/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Fish; Precooked food; Fillet; Freezing
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PRODUITS DE LA MER SURGELES.
- Date : 1985
- Languages : French
- Source: LSA - vol. 28 - n. 979
View record
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PRODUITS DE LA MER : QUAND LA CHAIR DU CABILLAU...
- Author(s) : VEILLET M.
- Date : 1991/06
- Languages : French
- Source: Surgélation - n. 299
View record
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POISSONS, FILETS ET PREPARATIONS : UN MARCHE MO...
- Author(s) : PROT B.
- Date : 1990/06
- Languages : French
- Source: Surgélation - n. 289
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UN CRENEAU INTERESSANT POUR L'INDUSTRIE : LES B...
- Author(s) : CORDIER F.
- Date : 1985/09
- Languages : French
- Source: Surgélation - n. 239
View record
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FILETS DE POISSON : DE GRANDS CLASSIQUES.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
View record