ShareDIVERSITY OF FISH DISHES.
PLATS DE POISSON : DIVERSITE A BORD.
Type of article: Article
Summary
THE DEVELOPMENT OF THE FROZEN FISH MARKET IS CHARACTERIZED BY A STAGNATION IN WHOLE FISH, A RAPID INCREASE IN FISH FILLETS, AN EVER CONSTANT INCREASE IN BREADED FISH AND AN EXPLOSION IN PREPARED FISH DISHES THE LATTER BEING DUE TO THE LARGE DIVERSITY IN THE RANGE OF PRODUCTS AND THE ORIGINALITY OF RECIPES. J.L.
Details
- Original title: PLATS DE POISSON : DIVERSITE A BORD.
- Record ID : 1989-2096
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 4 - n. 38
- Publication date: 1988/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Fish; Precooked food; Fillet; Freezing
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LES FILETS DE POISSONS SURGELES.
- Author(s) : BODOLEC C.
- Date : 1984/02
- Languages : French
- Source: Surgélation - n. 222
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LES PLATS CUISINES A BASE DE POISSON.
- Author(s) : SIMON J.
- Date : 1987/06
- Languages : French
- Source: Surgélation - n. 259
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PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
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SURIMI : BIENTOT LA VAGUE DES PLATS CUISINES.
- Author(s) : SICOT D.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
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PLATS CUISINES A BASE DE POISSONS : LA GRANDE F...
- Author(s) : MICHAUD I.
- Date : 1988/06
- Languages : French
- Source: Surgélation - n. 269
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