Fishing, Refrigeration, Terminology. Standard.
Pêches - Froid - Terminologie. Norme.
Author(s) : BNQ
Type of monograph: Book, Dictionary
Summary
This document was drafted by the committee on standardization of commercial fisheries. Its goal is to standardize refrigeration terminology in fisheries. Each term is defined and translated into English.
Details
- Original title: Pêches - Froid - Terminologie. Norme.
- Record ID : 1998-0692
- Languages: French
- Publication: BNQ (Bureau de Normalisation du Québec) - Canada/Canada
- Publication date: 1997/09/22
- ISBN: 2551178460
- Source: Source: NQ 8076-055; ed. 1; 23 p. (21.6 x 28); append.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fish and fish product
- Keywords: Standardization; Refrigeration; Canada; Terminology
-
Plan d'action national pour la récupération, le...
- Author(s) : CCME
- Date : 1992
- Languages : French
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-
Multilingual dictionary of fish and fish produc...
- Author(s) : OECD, OCDE
- Date : 1995
- Languages : English
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-
Glossaire de la composition et de la qualité de...
- Author(s) : CEVPM
- Date : 1993
- Languages : French
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-
Draft general standard for the use of dairy ter...
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./Comm. Codex Aliment. - ALINORM 99-11; append. 2; 34-36.
View record
-
Determination of hydrophobicity and reactive gr...
- Author(s) : LEBLANC E. L., LEBLANC R. J.
- Date : 1992
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 1
View record