Food and health: challenges for the ice cream business.
Author(s) : SCHAAFSMA G.
Summary
Ice cream is considered merely as a food for enjoyment and its nutritional composition is not so relevant as long as ice cream consumption is restricted to a limited number of occasions. In view of the raised attention of the nutritional value of foods and the increased popularity of functional foods, one may ask the question whether ice cream is a suitable matrix for added value in the nutrition area. Ice cream consumption levels vary widely over countries and in those countries where the level of consumption is considerable and where weight-management problems are highly prevalent, the main challenge of the ice-cream business is to make available low-caloric ice cream by replacing fat and sugar in the product, while maintaining the sensory properties.
Details
- Original title: Food and health: challenges for the ice cream business.
- Record ID : 2006-2527
- Languages: English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
- Publication date: 2004
Links
See other articles from the proceedings (25)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Consumption; Nutritional value; Statistics; World; Ice cream
-
NUTRITIONAL VALUE OF ICE CREAM.
- Author(s) : PUHAN Z.
- Date : 1984
- Languages : German
- Source: Swiss Food - vol. 6 - n. 7-8
View record
-
CHANGE IN VITAMIN C CONTENT DURING THE FROZEN S...
- Author(s) : RACZ E., MARTON A.
- Date : 1982
- Languages : Hungarian
- Source: Elelmiszervizsg. Kozl. - vol. 28 - n. 1-2
View record
-
TECHNOLOGY OF FAT-FREE ICE CREAM.
- Author(s) : BRAY F.
- Date : 1991/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 290
View record
-
Ice cream: a delivery system for delight and we...
- Author(s) : GERMAN J. B.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
LA VALEUR NUTRITIVE DES GLACES VARIE SELON LES ...
- Author(s) : PRIGENT S.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
View record