ShareFOOD FREEZE CONCENTRATION.
Author(s) : SCHWARTZBERG H. G.
Type of article: Book chapter
Summary
BIBLIOGRAPHICAL REVIEW OF THE ENGINEERING AND TECHNOLOGY OF CRYOCONCENTRATION. PRESENTATION OF SEVERAL MATHEMATICAL MODELS FOR STUDYING HEAT AND MASS TRANSFER, ICE CRYSTALLIZATION, ENERGY CONSUMPTION, ETC. OPERATIONAL TESTS OF SEVERAL CRYOCONCENTRATION UNITS. (Bibliogr. int. CDIUPA, FR., 91-271596.
Details
- Original title: FOOD FREEZE CONCENTRATION.
- Record ID : 1992-0190
- Languages: English
- Source: In: Biotechnol. Food Process Eng., Marcel Dekker Inc. - 1990; 127-202; 103 ref.
- Publication date: 1990
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Indexing
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Mathematical modelling and experimental investi...
- Author(s) : KARIM M. A., HAWLADER M. N. A.
- Date : 2005/11
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 23-24
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Ice growth in a falling film of sucrose solutio...
- Author(s) : FLESLAND O., LARSSEN I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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POWER EFFICIENCY IN THE PROCESSES OF MAXIMUM CO...
- Author(s) : BONDARENKO L. F., TAUBMAN E. I., SAVINKIN V. I.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Modelling the freeze concentration process by i...
- Author(s) : RATKJE S. K., FLESLAND O.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 25 - n. 4
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Effective partition constant of solute between ...
- Author(s) : MIYAWAKI O., LIU L., NAKAMURA K.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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