ShareFOOD FREEZE CONCENTRATION.
Author(s) : SCHWARTZBERG H. G.
Type of article: Book chapter
Summary
BIBLIOGRAPHICAL REVIEW OF THE ENGINEERING AND TECHNOLOGY OF CRYOCONCENTRATION. PRESENTATION OF SEVERAL MATHEMATICAL MODELS FOR STUDYING HEAT AND MASS TRANSFER, ICE CRYSTALLIZATION, ENERGY CONSUMPTION, ETC. OPERATIONAL TESTS OF SEVERAL CRYOCONCENTRATION UNITS. (Bibliogr. int. CDIUPA, FR., 91-271596.
Details
- Original title: FOOD FREEZE CONCENTRATION.
- Record ID : 1992-0190
- Languages: English
- Source: In: Biotechnol. Food Process Eng., Marcel Dekker Inc. - 1990; 127-202; 103 ref.
- Publication date: 1990
Links
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Indexing
-
ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION P...
- Author(s) : PELT W. H. J. M. van
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Modelling the freeze concentration process by i...
- Author(s) : RATKJE S. K., FLESLAND O.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 25 - n. 4
View record
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POWER EFFICIENCY IN THE PROCESSES OF MAXIMUM CO...
- Author(s) : BONDARENKO L. F., TAUBMAN E. I., SAVINKIN V. I.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Freeze concentration: an attractive alternative.
- Author(s) : PATIL A. G.
- Date : 1993
- Languages : English
- Source: Int. Sugar J. - vol. 95 - n. 1137
View record
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Recent progress in freeze concentration.
- Author(s) : MIYAWAKI O.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
View record