ShareFOOD FREEZE CONCENTRATION.
Author(s) : SCHWARTZBERG H. G.
Type of article: Book chapter
Summary
BIBLIOGRAPHICAL REVIEW OF THE ENGINEERING AND TECHNOLOGY OF CRYOCONCENTRATION. PRESENTATION OF SEVERAL MATHEMATICAL MODELS FOR STUDYING HEAT AND MASS TRANSFER, ICE CRYSTALLIZATION, ENERGY CONSUMPTION, ETC. OPERATIONAL TESTS OF SEVERAL CRYOCONCENTRATION UNITS. (Bibliogr. int. CDIUPA, FR., 91-271596.
Details
- Original title: FOOD FREEZE CONCENTRATION.
- Record ID : 1992-0190
- Languages: English
- Source: In: Biotechnol. Food Process Eng., Marcel Dekker Inc. - 1990; 127-202; 103 ref.
- Publication date: 1990
Links
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Indexing
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Freeze concentration: an attractive alternative.
- Author(s) : PATIL A. G.
- Date : 1993
- Languages : English
- Source: Int. Sugar J. - vol. 95 - n. 1137
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- Date : 2005/11
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 23-24
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Modelling the freeze concentration process by i...
- Author(s) : RATKJE S. K., FLESLAND O.
- Date : 1995
- Languages : English
- Source: J. Food Eng. - vol. 25 - n. 4
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Recent progress in freeze concentration.
- Author(s) : MIYAWAKI O.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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Effective partition constant of solute between ...
- Author(s) : MIYAWAKI O., LIU L., NAKAMURA K.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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