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Effective partition constant of solute between ice and liquid phases in progressive freeze-concentration.

Author(s) : MIYAWAKI O., LIU L., NAKAMURA K.

Type of article: Article

Summary

Progressive freeze-concentration was effectively applied to concentrate glucose in a model solution. Effective partition constants of the solute between the liquid and solid phases were determined experimentally. A concentration polarization model was useful to describe the effects of the operating conditions on the effective partition constant.

Details

  • Original title: Effective partition constant of solute between ice and liquid phases in progressive freeze-concentration.
  • Record ID : 1999-2319
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 63 - n. 5
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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