ShareRecent progress in freeze concentration.
[In Japanese. / En japonais.]
Author(s) : MIYAWAKI O.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2003-2360
- Languages: Japanese
- Source: Refrigeration - vol. 77 - n. 891
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Milk; Design; Process; Fruit juice; Cryoconcentration
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LA CRYOCONCENTRATION PAR LE PROCEDE IRFA.
- Author(s) : VALENCE M., MISSIRIAN C., DAUMAS C.
- Date : 1986
- Languages : French
- Source: Cah. Ing. EDF - n. 21
View record
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Freeze concentration: an attractive alternative.
- Author(s) : PATIL A. G.
- Date : 1993
- Languages : English
- Source: Int. Sugar J. - vol. 95 - n. 1137
View record
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LA CONCENTRATION DES PRODUITS, UNE ETAPE FONDAM...
- Author(s) : BOUCHET D.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 10
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ECONOMICS OF MULTI-STAGE FREEZE CONCENTRATION P...
- Author(s) : PELT W. H. J. M. van
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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FREEZE CONCENTRATION OF SOME FOODSTUFFS USING I...
- Author(s) : WATANABE M.
- Date : 1989
- Languages : English
- Source: Agric. biol. Chem. - vol. 53 - n. 10
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