ShareRecent progress in freeze concentration.
[In Japanese. / En japonais.]
Author(s) : MIYAWAKI O.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2003-2360
- Languages: Japanese
- Source: Refrigeration - vol. 77 - n. 891
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Milk; Design; Process; Fruit juice; Cryoconcentration
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COMPARISON OF DIFFERENT PROCESSES FOR THE CONCE...
- Author(s) : THIJSSEN H. A.
- Date : 1983
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 7
View record
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LA CONCENTRATION DES PRODUITS, UNE ETAPE FONDAM...
- Author(s) : BOUCHET D.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 10
View record
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FREEZE-CONCENTRATION OF AQUEOUS SOLUTIONS.
- Author(s) : PELT W. H. J. M. van, ROODENRIJS J. P.
- Date : 1987
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 80 - n. 11
View record
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FREEZE CONCENTRATION OF DAIRY PRODUCTS.
- Author(s) : MIL P. J. J. M. van, BOUMAN S.
- Date : 1990
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 44 - n. 1
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FREEZE CONCENTRATION OF SOME FOODSTUFFS USING I...
- Author(s) : WATANABE M.
- Date : 1989
- Languages : English
- Source: Agric. biol. Chem. - vol. 53 - n. 10
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