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FOOD HYGIENE: FRENCH REGULATIONS ON FOOD OF PLANT ORIGIN.

HYGIENE DES ALIMENTS : REGLEMENTATION FRANCAISE POUR LES DENREES D'ORIGINE VEGETALE.

Author(s) : VEIT P.

Type of article: Article

Summary

BRIEF INFORMATION ON THE OBJECTIVE AND PRINCIPLES OF A DECREE (N 91 409 OF APRIL 26, 1991) ISSUED IN FRANCE, CONCERNING THE WHOLESOMENESS OF PLANT PRODUCTS OR PRODUCTS OF PLANT ORIGIN, IN THE SPIRIT OF EUROPEAN HARMONIZATION. J.R.

Details

  • Original title: HYGIENE DES ALIMENTS : REGLEMENTATION FRANCAISE POUR LES DENREES D'ORIGINE VEGETALE.
  • Record ID : 1992-1998
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 81 - n. 6
  • Publication date: 1991/07
  • Document available for consultation in the library of the IIR headquarters only.

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