ShareFood industry: 17 technical ways of achieving savings.
Agroalimentaire : 17 pistes techniques pour faire des économies.
Author(s) : RIVET P.
Type of article: Article, Review
Summary
In order to realize energy savings in the food industry, the author listed 17 possible intervention points in above-zero and below-zero refrigeration.
Details
- Original title: Agroalimentaire : 17 pistes techniques pour faire des économies.
- Record ID : 2010-0965
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 981
- Publication date: 2009/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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