ShareFood industry: 17 technical ways of achieving savings.
Agroalimentaire : 17 pistes techniques pour faire des économies.
Author(s) : RIVET P.
Type of article: Article, Review
Summary
In order to realize energy savings in the food industry, the author listed 17 possible intervention points in above-zero and below-zero refrigeration.
Details
- Original title: Agroalimentaire : 17 pistes techniques pour faire des économies.
- Record ID : 2010-0965
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 981
- Publication date: 2009/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
-
Improving the energy efficiency of foods refrig...
- Author(s) : JAMES S. J., SWAIN M. J., BROWN T., et al.
- Date : 2008
- Languages : English
- Source: The Institute of Refrigeration: annual proceedings. Volume 105, 2008-2009.
View record
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State of the art: superchilling in the food pro...
- Author(s) : BANTLE M., NORDTVEDT T. S., CLAUSSEN I. C., et al.
- Date : 2016/04/07
- Languages : English
- Source: 4th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
View record
-
Freezing and deep freezing foods.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : English
- Formats : PDF
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-
La congélation et surgélation des aliments.
- Author(s) : LE BAIL A.
- Date : 2008/06
- Languages : French
- Formats : PDF
View record
-
Installations for quick freezing of foods by lo...
- Author(s) : ARHAROV A. M., KOBULACHVILI A. C., ROZENOER T. M., et al.
- Date : 2004
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record