ShareFood market trends and innovations: industrial gases enhance food safety and processing efficiency.
Author(s) : TURLEY C. E.
Type of article: Article
Details
- Original title: Food market trends and innovations: industrial gases enhance food safety and processing efficiency.
- Record ID : 2008-1484
- Languages: English
- Source: CryoGas International - vol. 46 - n. 5
- Publication date: 2008/05
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Introduction of cooling techniques for liquid o...
- Author(s) : TOKUYASU K.
- Date : 2007/03
- Languages : Japanese
- Source: Refrigeration - vol. 82 - n. 953
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The creation of vapour cooling devices for liqu...
- Author(s) : CHEREMNYCH O. Y., KORNEVA I. I.
- Date : 2008/04/21
- Languages : English
- Source: Cryogenics 2008. Proceedings of the 10th IIR International Conference
- Formats : PDF
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Solubility of solid carbon dioxide in liquid ni...
- Author(s) : LI Q., CHEN G., ZHONG Y.
- Date : 2003/04/22
- Languages : English
- Source: Cryogenics and refrigeration. Proceedings of ICCR 2003.
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Data page: gas production; economic data.
- Date : 1996/07
- Languages : English
- Source: CryoGas International - vol. 34 - n. 7
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PERFORMANCES DES VAPORISEURS-CONDENSEURS DES CO...
- Author(s) : MULLER C., PAWULSKI T., ROUSSEAU F.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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