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Food safety regulatory issues.

Food safety regulatory issues./ Réglementation de la sécurité sanitaire des aliments.

Author(s) : USHIO M.

Type of article: Periodical article

Summary

The paper presents the situation of food control regulations in Japan; the governmental authorities involved and the way they operate, mainly with HACCP regulations adapted to Japan, are investigated. Examples of diseases related to food hazards in Japan are given.

Details

  • Original title: Food safety regulatory issues./ Réglementation de la sécurité sanitaire des aliments.
  • Record ID : 2003-0479
  • Languages: English
  • Subject: Regulation
  • Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-3; 6 p. (E); 7 p. (F).
  • Publication date: 2002/01/28
  • Document available for consultation in the library of the IIR headquarters only.

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