ShareFreeze concentration and its application.
[In Japanese. / En japonais.]
Author(s) : KOBAYASHI T.
Type of article: Article
Summary
The paper describes a new freeze concentration apparatus for small amounts and different types of products, with a view to high quality.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1992-2768
- Languages: Japanese
- Source: Refrigeration - vol. 66 - n. 768
- Publication date: 1991/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
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Indexing
-
Superbrix: the continuing development of freeze...
- Author(s) : NISTELROOIJ M. van
- Date : 1991/11/17
- Languages : English
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FREEZE-CONCENTRATION OF AQUEOUS SOLUTIONS.
- Author(s) : PELT W. H. J. M. van, ROODENRIJS J. P.
- Date : 1987
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 80 - n. 11
View record
-
FREEZE CONCENTRATION OF DAIRY PRODUCTS.
- Author(s) : MIL P. J. J. M. van, BOUMAN S.
- Date : 1990
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 44 - n. 1
View record
-
Concentration of orange juice by means of membr...
- Author(s) : ORTIZ DE ZARATE J. M., PENA L., VELAZQUEZ A., MENGUAL J. I.
- Date : 1992/06
- Languages : Spanish
- Source: Refrig. Frial - n. 23
View record
-
Fruit juice concentration.
- Author(s) : DOMINGUEZ M., FERNÁNDEZ A.
- Date : 1992/09
- Languages : Spanish
- Source: Refrig. Frial - n. 24
View record