ShareFREEZE CONCENTRATION: COFFEE-PRODUCT AND ECONOMIC ANALYSIS.
Author(s) : PELT W. H. J. M. van, BASSOLI D. G.
Type of article: Article
Summary
PRESENTATION OF THE FREEZE-CONCENTRATION TECHNOLOGY AND ITS ADVANTAGES, FROM AN ECONOMIC POINT OF VIEW (DECREASE IN PRODUCTION AND STORAGE COSTS), AND FROM A QUALITY POINT OF VIEW (BETTER AROMA RETENTION)..
Details
- Original title: FREEZE CONCENTRATION: COFFEE-PRODUCT AND ECONOMIC ANALYSIS.
- Record ID : 1990-2369
- Languages: English
- Source: Café, Cacao, Thé - vol. 34 - n. 1
- Publication date: 1990
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Indexing
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