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ANAEROBIC METABOLISM, FREEZE-CONCENTRATION AND APRICOT SHERBETS.

METABOLISME ANAEROBIE, CRYOCONCENTRATION ET SORBETS D'ABRICOTS.

Author(s) : VALENTE M.

Type of article: Article

Summary

BATCHES OF RIPE APRICOTS WERE PLACED IN SEVERE HYPOXIA 2, 4, 8 DAYS AT 303 K (30 DEG C) AND 10 DAYS AT 288 K (15DEG C). BY ITS ANAEROBIC METABOLISM, THE FRUIT BECOME RAW MATERIALS WITH UNIQUE ORGANOLEPTIC CHARACTERISTICS. FROM THESE FRUIT, DOUBLY CONCENTRATED JUICES WERE EXTRACTED BY FREEZE-CONCENTRATION IN THE PRESENCE OF AN ADDITIVE AND WERE USED FOR THE PREPARATION OF A RANGE OF APRICOT SHERBETS. THE PRODUCTS OBTAINED HAVE EITHER A STRAW OR FERMENTATION OFF-FLAVOUR OR DIFFER BUT LITTLE FROM THE CONTROL SAMPLE.

Details

  • Original title: METABOLISME ANAEROBIE, CRYOCONCENTRATION ET SORBETS D'ABRICOTS.
  • Record ID : 1989-0120
  • Languages: French
  • Source: Fruits - vol. 43 - n. 2
  • Publication date: 1988/02
  • Document available for consultation in the library of the IIR headquarters only.

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