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FREEZE-DRIED FOODSTUFFS.

[In Italian. / En italien.]

Author(s) : KANE O., CHIACCHIERINI E., FONSECA G.

Type of article: Article

Summary

FREEZE-DRIED FOODSTUFFS: THEIR CONTRIBUTION IN THE FOOD AID TO DEVELOPING COUNTRIES. CONSEQUENCES OF FREEZE-DRIED FOODSTUFFS IN CONSUMPTION: PRESENT SITUATION AND PROSPECTS. (Bibliogr. int. CDIUPA-CNRS,FR., 84-210-187110.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1985-0368
  • Languages: Italian
  • Subject: Developing country
  • Source: Riv. Soc. ital. Sci. Aliment. - vol. 12 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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