ShareFREEZE-DRIED FOODSTUFFS.
[In Italian. / En italien.]
Author(s) : KANE O., CHIACCHIERINI E., FONSECA G.
Type of article: Article
Summary
FREEZE-DRIED FOODSTUFFS: THEIR CONTRIBUTION IN THE FOOD AID TO DEVELOPING COUNTRIES. CONSEQUENCES OF FREEZE-DRIED FOODSTUFFS IN CONSUMPTION: PRESENT SITUATION AND PROSPECTS. (Bibliogr. int. CDIUPA-CNRS,FR., 84-210-187110.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1985-0368
- Languages: Italian
- Subject: Developing country
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 12 - n. 5
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Developing country
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DEVELOPMENT OF THE PROCESSING OF , A...
- Author(s) : OHHINATA H., MURAMATSU N., MATSUHASHI T.
- Date : 1982
- Languages : Japanese
- Source: Refrigeration - vol. 57 - n. 658
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Scientific and practical aspects of freeze-dryi...
- Author(s) : GEORGIEVA L., CVETKOV C.
- Date : 2001
- Languages : Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
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REACTIVATION AND MULTIPLICATION OF CULTURES OF ...
- Date : 1980/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 69
View record
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UTILISATION D'UN LEVAIN LYOPHILISE POUR ENSEMEN...
- Author(s) : BOUTY J. L., MOUCHOT J. C.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
View record
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NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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