Share

NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.

[In Italian. / En italien.]

Author(s) : TOMASSI G.

Type of article: Article

Summary

STUDY, BY REFERENCE TO LITERATURE DATA, OF PROTEIC AND BIOLOGICAL VALUES, DIGESTIBILITY, PERCENTAGE VITAMIN RETENTION AND STORAGE AT 323 K (50 DEG C) FOR 1 TO 3 MONTHS OF VARIOUS FREEZE-DRIED FOODSTUFFS. THE RESULTS ARE DESCRIBED. (Bibliogr. int. CDIUPA, FR., 90-259303.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-2643
  • Languages: Italian
  • Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
  • Publication date: 1989

Links


See other articles in this issue (5)
See the source

Indexing