ShareScientific and practical aspects of freeze-drying and its place in the contemporary food industry.
[In Bulgarian. / En bulgare.]
Author(s) : GEORGIEVA L., CVETKOV C.
Type of article: Article
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 2002-1092
- Languages: Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Process; Development
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Development of freeze-dried juice powders in ta...
- Author(s) : JAYATHILAKAN K., PHANINDRAKUMAR H. S., RADHAKRISHNA K., et al.
- Date : 2003/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 40 - n. 2
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Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
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Scottatura, essiccamento e conservazione delle ...
- Author(s) : DI CESARE L. F., NANI R. C., FUSARI E. L., et al.
- Date : 2001/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
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Study on vacuum freeze-drying techniques used f...
- Author(s) : BAO J. Q., YANG Y. M.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
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Colour and gel forming properties of surimi rel...
- Author(s) : MUSA K. H., ABDULLAH A., MUSTAPHA W. A. W.
- Date : 2003/09/01
- Languages : English
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
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