ShareScientific and practical aspects of freeze-drying and its place in the contemporary food industry.
[In Bulgarian. / En bulgare.]
Author(s) : GEORGIEVA L., CVETKOV C.
Type of article: Article
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 2002-1092
- Languages: Bulgarian
- Source: Food Process. Ind. Mag. - vol. 50 - n. 5
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Process; Development
-
Liofilizacja jako sposob utrwalania zywnosci.
- Author(s) : KONDRATOWICZ J., BURCZYK E., JANIAK M.
- Date : 2009
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 1-2
View record
-
Technological trends in freeze-drying.
- Author(s) : ARAKI T., KAMINISHI K.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
View record
-
FREEZE-DRIED FOODSTUFFS.
- Author(s) : KANE O., CHIACCHIERINI E., FONSECA G.
- Date : 1983
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 12 - n. 5
View record
-
System of optimal control of freeze-drying proc...
- Author(s) : CHEVTSOV A. A., CHAHOV S. V., NIKOLAENKO S. V.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3-4
View record
-
DEVELOPMENT OF THE PROCESSING OF , A...
- Author(s) : OHHINATA H., MURAMATSU N., MATSUHASHI T.
- Date : 1982
- Languages : Japanese
- Source: Refrigeration - vol. 57 - n. 658
View record