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USE OF A FREEZE-DRIED STARTER FOR DIRECT SEEDING IN THE MANUFACTURE OF A PRESSED CHEESE.

UTILISATION D'UN LEVAIN LYOPHILISE POUR ENSEMENCEMENT DIRECT DANS LA FABRICATION D'UNE PATE PRESSEE.

Author(s) : BOUTY J. L., MOUCHOT J. C.

Type of article: Article

Summary

SATISFACTORY RESULTS OBTAINED IN THREE-YEAR TESTS SHOWING THAT FREEZE-DRIED STARTERS, MADE UP OF SEVERAL PURE STRAINS, ARE SUITABLE FOR THE PRODUCTION OF TOMMES DE SAVOIE WITH GOOD ORGANOLEPTIC PROPERTIES, WITHOUT PROFOUND CHANGES IN MANUFACTURING PROCESS (MECHANISED OR SMALL-SCALE). WITH VERY LOW AMOUNTS OF STARTER AND A SUITABLE TECHNOLOGY, IT IS POSSIBLE TO REDUCE THE TIME OF KEEPING IN THE TANK TO 1.15 HRS AND THE TIME OF KEEPING IN BRINE TO 12 HRS. G.G.

Details

  • Original title: UTILISATION D'UN LEVAIN LYOPHILISE POUR ENSEMENCEMENT DIRECT DANS LA FABRICATION D'UNE PATE PRESSEE.
  • Record ID : 1982-1428
  • Languages: French
  • Source: Rev. lait. fr. - n. 401
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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