ShareFREEZE-DRIED PRODUCTS IN THE WORLD FOOD MARKET.
[In Italian. / En italien.]
Author(s) : FORTE F.
Type of article: Article
Summary
THE MARKET FOR FREEZE-DRIED PRODUCTS IS ANALYZED, AND FUTURE PROSPECTS ARE GIVEN (THE SECTOR OF FOODSTUFFS FOR CHILDREN). (Bibliogr. int. CDIUPA, FR. , 90-259354.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2649
- Languages: Italian
- Subject: Figures, economy
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
- Publication date: 1989
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Freeze-drying; Freeze-dried product; Statistics; World
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PRESENT SITUATION OF FREEZE-DRIED FOODS IN JAPAN.
- Author(s) : TSUCHIDA S., WATANABE A.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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FREEZE-DRYING. WHICH PRODUCTS AND WHICH MARKETS.
- Author(s) : COSTANZO L.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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FREEZE-DRYING PLANT.
- Author(s) : KAMOVNIKOV B. P., SEMENOV G. V.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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Etats-Unis : la situation de la fraise dans les...
- Date : 1994
- Languages : French
- Source: Bull. CFCE, MIFL - n. 14
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Appertisation, déshydratation, lyophilisation. ...
- Date : 1993
- Languages : French
- Source: Confed. fr. Conserve - 21 p.
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