FREEZE-DRYING. WHICH PRODUCTS AND WHICH MARKETS.
[In Italian. / En italien.]
Author(s) : COSTANZO L.
Type of article: Article
Summary
THE DIFFERENT TYPES OF PRODUCT WHICH ARE MOST OFTEN MARKETED INFREEZE-DRIED FORM ARE REVIEWED, TOGETHER WITH THE ITALIAN, EUROPEAN AND AMERICAN MARKETS FOR THIS TYPE OF PRODUCT. (Bibliogr. int. CDIUPA, FR., 90-259355.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2650
- Languages: Italian
- Subject: Figures, economy
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
- Publication date: 1989
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Freeze-drying; Freeze-dried product; Statistics; Europe; USA; Italy
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FREEZE-DRIED PRODUCTS IN THE WORLD FOOD MARKET.
- Author(s) : FORTE F.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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FREEZE-DRYING PLANT.
- Author(s) : KAMOVNIKOV B. P., SEMENOV G. V.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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Appertisation, déshydratation, lyophilisation. ...
- Date : 1993
- Languages : French
- Source: Confed. fr. Conserve - 21 p.
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Les glaces en Italie : fiche synoptique.
- Date : 1996/01/15
- Languages : French
- Source: Bull. CFCE, MIPS - n. 1
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THE RETURN OF FROZEN YOGURT.
- Author(s) : LIEB M. E.
- Date : 1988
- Languages : English
- Source: Dairy Foods - vol. 89 - n. 1
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