ShareFREEZE-DRYING. WHICH PRODUCTS AND WHICH MARKETS.
[In Italian. / En italien.]
Author(s) : COSTANZO L.
Type of article: Article
Summary
THE DIFFERENT TYPES OF PRODUCT WHICH ARE MOST OFTEN MARKETED INFREEZE-DRIED FORM ARE REVIEWED, TOGETHER WITH THE ITALIAN, EUROPEAN AND AMERICAN MARKETS FOR THIS TYPE OF PRODUCT. (Bibliogr. int. CDIUPA, FR., 90-259355.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-2650
- Languages: Italian
- Subject: Figures, economy
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
- Publication date: 1989
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Freeze-drying; Freeze-dried product; Statistics; Europe; USA; Italy
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NEWS TRENDS IN VEGETABLES OVERSHADOWED BY IMPAC...
- Author(s) : PIERCE J. J.
- Date : 1989/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 30 - n. 4
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EUROPEAN FROZEN FOOD MARKET CLOSE TO FIVE MILLI...
- Date : 1986/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 28 - n. 2
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LES MARCHES MONDIAUX DU POISSON : THON ET CREVE...
- Date : 1983
- Languages : French
- Source: Fr. Pêch. - vol. 84 - n. 286
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FREEZE-DRIED PRODUCTS IN THE WORLD FOOD MARKET.
- Author(s) : FORTE F.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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PRESENT SITUATION OF FREEZE-DRIED FOODS IN JAPAN.
- Author(s) : TSUCHIDA S., WATANABE A.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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