ShareCanning, dehydration, freeze-drying. Situation of the sector in 1992.
Appertisation, déshydratation, lyophilisation. Bilan 1992 du secteur.
Type of article: Periodical article
Summary
Economic data on the French canning-dehydration industry in 1992. How production, home market and apparent consumption of freeze-dried or canned food have changed since 1986.
Details
- Original title: Appertisation, déshydratation, lyophilisation. Bilan 1992 du secteur.
- Record ID : 1994-3246
- Languages: French
- Subject: Figures, economy
- Source: Confed. fr. Conserve - 21 p.
- Publication date: 1993
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Freeze-drying; France; Canning; Statistics; Market; Dehydration
-
FREEZE-DRIED PRODUCTS IN THE WORLD FOOD MARKET.
- Author(s) : FORTE F.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
View record
-
FREEZE-DRYING. WHICH PRODUCTS AND WHICH MARKETS.
- Author(s) : COSTANZO L.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
View record
-
ESCARGOTS, SUS A L'ACHATINE.
- Date : 1989/05
- Languages : French
- Source: Grand Froid - vol. 5 - n. 44
View record
-
LE MARCHE DES FRUITS ET LEGUMES A MATURITE.
- Author(s) : TUR G., CARANTINO S.
- Date : 1989/05
- Languages : French
- Source: Agro Ind. - n. 49
View record
-
FREEZE-DRYING PLANT.
- Author(s) : KAMOVNIKOV B. P., SEMENOV G. V.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record