ShareCanning, dehydration, freeze-drying. Situation of the sector in 1992.
Appertisation, déshydratation, lyophilisation. Bilan 1992 du secteur.
Type of article: Periodical article
Summary
Economic data on the French canning-dehydration industry in 1992. How production, home market and apparent consumption of freeze-dried or canned food have changed since 1986.
Details
- Original title: Appertisation, déshydratation, lyophilisation. Bilan 1992 du secteur.
- Record ID : 1994-3246
- Languages: French
- Subject: Figures, economy
- Source: Confed. fr. Conserve - 21 p.
- Publication date: 1993
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Freeze-drying; France; Canning; Statistics; Market; Dehydration
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