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FREEZER CENTERS: VITALITY OF STRUCTURED FIRMS.

FREEZER CENTERS : DYNAMISME DES SOCIETES STRUCTUREES.

Author(s) : PERRUCHOT A.

Type of article: Article

Summary

RESULTS OF A SURVEY IN FRANCE IN 1983 IN 180 FREEZER CENTERS, SHOWING THEIR DISTRIBUTION BY CATEGORY OF SURFACE AREA (MAINLY 200 TO 300 M3 ) AND THE NUMBER OF SHOPS CORRESPONDING TO THESE CATEGORIES. THE AVERAGE NUMBER OF FREEZERS PER SALE AREA IS 58 ; THE SHOPS WITH A SURFACE AREA HIGHER THAN 200 M3 HAVE MORE THAN 70. VARIOUS DATA OBTAINED FROM A LARGE FRENCH FIRM ARE GIVEN IN A SERIES OFTABLES: PROFILE OF A CENTRE, FREQUENCY OF PURCHASES OF FROZEN FOODS, INVESTMENTS, OPERATING COSTS. G.G.

Details

  • Original title: FREEZER CENTERS : DYNAMISME DES SOCIETES STRUCTUREES.
  • Record ID : 1984-1266
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - vol. 26 - n. 900
  • Publication date: 1983/09/10
  • Document available for consultation in the library of the IIR headquarters only.

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