ShareFREEZING OF CHEESE.
[In Polish. / En polonais.]
Author(s) : SZCZEPANIK K., SWITKA J.
Type of article: Article
Summary
A SURVEY OF DOMESTIC AND FOREIGN RESEARCH WORK ON THE FREEZING OF CHEESE WITH PARTICULAR EMPHASIS ON POLISH COTTAGE CHEESE. REQUIREMENTS TO MAINTAIN DESIRABLE PRODUCT STABILITY AFTER FREEZING AND FROZEN STORAGE.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1985-0652
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 12
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Freezing; Fromage frais; Cheese
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ROLE OF MANUFACTURING TECHNOLOGY IN THE QUALITY...
- Author(s) : SZCZEPANIK K., SWITKA J., ZYNGIEL W.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
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EFFECT OF LOW TEMPERATURES ON KEEPING QUALITY O...
- Author(s) : DOZET N., STANISIC M., BIJELJAC S.
- Date : 1982
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 32 - n. 6
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TECHNOLOGY OF THE PRODUCTION OF SEMI-FINISHED C...
- Author(s) : FIL'CAKOVA N. N.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
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Viscoelastic behaviour of refrigerated and froz...
- Author(s) : GRAIVER N. G., ZARITZKY N. E., CALIFANO A. N.
- Date : 2004/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 3
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