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TECHNOLOGY OF THE PRODUCTION OF SEMI-FINISHED COTTAGE CHEESE, CHILLED AND QUICKLY FROZEN.

[In Russian. / En russe.]

Author(s) : FIL'CAKOVA N. N.

Type of article: Article

Summary

THE TECHNOLOGY OF PRODUCTION OF CHILLED SEMI-FINISHED PRODUCTS, QUICKLY FROZEN, MADE OF < KRESTJANSKIJ > COTTAGE CHEESE ADDED WITH VEGETABLES IS DESCRIBED. THE PHYSICOCHEMICAL DATA, THE FREEZING RATES AND THE STORAGE LIFE OF VARIOUS TYPES OF CHILLED AND FROZEN SEMI-FINISHED PRODUCTS ARE PRESENTED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2383
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 10
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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