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Freezing point changes and main causes of watering cow's milk.

Variations du point de congélation et principales causes du mouillage du lait de vache.

Author(s) : PARGUEL P., CORROT G., SAUVEE O.

Summary

The survey of 400 milk plants shows that the freezing point of milk is about -0.520 deg C. The type of milking or refrigerating equipment has no significant effect on the freezing point.

Details

  • Original title: Variations du point de congélation et principales causes du mouillage du lait de vache.
  • Record ID : 1996-2350
  • Languages: French
  • Publication date: 1994/12/01
  • Source: Source: C. R. Rencontres Recher. Ruminants, Paris
    129-132; 4 ref.

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